Who says you can’t play with your food? Sweet Play is a graduation project by Elsa Lambinet for the Master of Advanced Studies in Luxury course at ECAL. She created a system that allows you to customize your chocolate treats by using white, milk or dark chocolate shells that have slots in the front that can hold a wafer, nougat, biscuit or caramel.

On top there are different depressions that can hold nuts, fruit or liquids. Now you can make your chocolate sweets exactly as you like them! Or even better, have all your friends and family do their own favourites and the joy. Find more images and a video below.