Once you have tried homemade fresh pasta, you will never go back to storebought dried pasta! Don’t have a pasta machine? You can win one at Blend! Mastercard is collaborating with a Dutch website, haalmeeruitjecard.nl, and offered us the oppertunity to give
Did you see our post about 3D-printed design this morning? The London-based design company Moving Brands adapted their 3D printer for christmas to print in chocolate! Forget about your regular advent calendar: thanks to rapid-prototyping technology you can make
Monday 10th October, the beginning of one of the most popular weeks of the year – National Chocolate Week – sees the opening of Britain’s Best Chocolatier, William Curley’s residency in the Front Room at St Martins Lane, Covent Garden.
Ingredients 2 tbsp fine cornmeal 570ml /1 pint milk 2 tbsp sugar 1 tbsp orange blossom water 1 x 5cm /2in cinnamon stick pinch vanilla sugar 3 pastilla leaves (substitute with sheets of filo pastry if none is available) vegetable
Photographer Carl Kleiner (28) and artist/ stylist Evelina Bratell (28) created a wonderful food shoot for BLEND, in which they depict all sorts of food in their simplest form. The creative couple from Stockholm, Sweden, went to art school together
Written by Anneloes Bakker About six years ago, brothers Rick and Michael Mast started making their own chocolate from scratch in their Brooklyn apartment. Initially they were just served at their big dinner parties, but the bars were such a
Since the holidays are coming up and it’s getting colder, here are some recipes to make your own hot chocolate on a stick. It’s easy to do and makes a great holiday gift! All you need is some chocolate with
Following the success of the DFC Taco Shack and Homeslice pizza boys, they’re upping their gourmet game at 18 Hewett Street, London with a 8-day pop-up supper club by The English Launderette. Opening today, 1st October, the folks behind Rock
All around the great mediterranean, and even further east this dish is known, made from the same basic ingredient: a grilled eggplant… something you can achieve in the oven, on a barbeque or even an open fire (the smokey flavour