Network

Pantone pie

Pantone pie

Food designer Emilie de Griottes created small ‘Pantone pies’ for French culinary magazine Fricote. Fruit and vegetables are arranged on a tart base iced, covered in white icing and marked with the corresponding Pantone colour. The recipies can be found in Fricote

READ MORE\
Fried Egg Sandwich with Bacon and Blue Cheese

Fried Egg Sandwich with Bacon and Blue Cheese

Recipe via Smitten Kitchen

READ MORE\
I WANT CANDY

I WANT CANDY

Lookbook Cookbook is a foodblog run by fashion photographer Jessica Milan that combines yummy recipes with edgy, sexy girls.

READ MORE\
Carl Kleiner

Carl Kleiner

One of my favorite BLEND\ editorials has been the reinterpretation of postmodern art in food items, such as the ‘Paraphrase of Sol LeWitt’ in different types of coffee pictured above. It was done by Swedish photographer Carl Kleiner, who is

READ MORE\
Burgers in Braille

Burgers in Braille

READ MORE\
Whats (so)up?

Whats (so)up?

Pureed tomato soup by Melissa Clark via 101 Cookbooks.

READ MORE\
The perfect pancakes

The perfect pancakes

Millet & blueberry pancakes: very low in sugar, high in protein and vegan. Perfectly sweet without syrup!

READ MORE\
Chocolate Lavender Pie

Chocolate Lavender Pie

The perfect indulgent winter pie: smooth velvety chocolate and chrystalized lavender. So good! Recipe below.

READ MORE\
Black Bread

Black Bread

Dark bread made with grated carrot, coffee and cacao powder. Perfect winter comfort food! Recipe via 101 Cookbooks after the jump.

READ MORE\
LA GIOIA – Club VIP ROOM Paris

LA GIOIA – Club VIP ROOM Paris

Written by Joyce Bidouzo-Coudray – Paris The Restaurant La GIOIA is unmistakably the A-list contemporary trattoria of the French capital. Discreetly tucked away above the famous club VIP Room, located in the heart of Paris, under the arcades of the Rue

READ MORE\