Food designer Emilie de Griottes created small ‘Pantone pies’ for French culinary magazine Fricote. Fruit and vegetables are arranged on a tart base iced, covered in white icing and marked with the corresponding Pantone colour. The recipies can be found in Fricote
Lookbook Cookbook is a foodblog run by fashion photographer Jessica Milan that combines yummy recipes with edgy, sexy girls.
One of my favorite BLEND\ editorials has been the reinterpretation of postmodern art in food items, such as the ‘Paraphrase of Sol LeWitt’ in different types of coffee pictured above. It was done by Swedish photographer Carl Kleiner, who is
Millet & blueberry pancakes: very low in sugar, high in protein and vegan. Perfectly sweet without syrup!
The perfect indulgent winter pie: smooth velvety chocolate and chrystalized lavender. So good! Recipe below.
Dark bread made with grated carrot, coffee and cacao powder. Perfect winter comfort food! Recipe via 101 Cookbooks after the jump.
Written by Joyce Bidouzo-Coudray – Paris The Restaurant La GIOIA is unmistakably the A-list contemporary trattoria of the French capital. Discreetly tucked away above the famous club VIP Room, located in the heart of Paris, under the arcades of the Rue