Swedish paper magician Fideli Sundqvist has created a new wonderful series titled “Still Life”. The project was started because of Sundqvist’s interest in cover art for albums, with Bright Eyes – Lifted in particular.
Last month when we were in Berlin for Bread & Butter, we ran into these great ‘popsicles for grown-ups’ by independent Russian advertising agency STOYN. They have been created using natural products and ingredients, and they are produced in Russia using
Written by Margaux Villard With No Seconds photographer Henry Hargreaves addresses an eerie, powerful subject miles away from his previous kinky 3DD Breasts project.
Although this summer not only has good days, today it is really sunny and we feel like having this salad… Recipe here via Joy the Baker.
When her husband died, Ethel Goldsmith realized life is short and acquired herself a new lifestyle. The eccentric 88-year-old lady decided it was finally time to let loose (she had been married since she was 20) and to ‘go out
Foodies worldwide are rather excited because this Sunday… it’s Restaurant Day! This means pop-up restaurants all over town in different cities. And for the first time Amsterdam is among those cities!
Designer Dave Hakkens likes good food, made with proper ingredients. Cooking homecooked meals is one of the ways to ensure this, and making your meals from scrap. Unfortunately this can take some precious time.. Therefore Hakkens decided to turn to
A London-based student by the exotic name of Ploenpit Nittaramorn has came up with this idea: the Ice Cream Concept Parlour. This means you no longer have to wait for your homemade ice to freeze, with this baby it will only be
Studio Wieki Somers have collaborated with chocolatier Rafael Mutter to create this beautiful Chocolate Mill. The Chocolate Mill was created for the major Gerrit Rietveld retrospective of Vitra Design Museum, for which the latter invited five of the most innovative Dutch designers to collaborate
The Italian topchef Massimo Bottura was about to come to The Netherlands to do a presentation at a food festival, as well as an interview with us. Unfortunately because of the earthquakes in Italy around that time he could not make it.